A Culinary Guide to Turkmenistan: What You Absolutely Must Try?

A Culinary Guide to Turkmenistan: What You Absolutely Must Try?

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Turkmen cuisine means ancient traditions, natural products, and the incredible flavor of nomadic culture. If you're planning a trip in 2026, get ready for a true feast!

Top 3 Must-Try Dishes:

Turkmen Pilaf (Palov): This is the king of the table. Unlike in neighboring countries, our pilaf is often cooked with a generous amount of juicy carrots and tender lamb, giving it a unique aroma.
Dograma: A unique ceremonial dish. It's made from special flatbread, meat, and onions, all finely chopped by hand and then doused with a rich broth.
Ishlekli: This is the «Turkmen pizza». Two layers of thin dough with a juicy filling of meat and onions, baked in hot sand or an oven.

Tourist Tip: Be sure to try our fresh churek (bread) from the tandoor and wash it down with hot green tea or chal (a refreshing camel milk drink).